Category: Skin

I have been eating quite healthy for the last few years but it hasn’t always been that way. While of course I always knew that eating healthy stuff is important for keeping your weight in check, I was really inspired to expand my family’s recipe repertoire after reading Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age  book by Dr. Nicholas Perricone. It took me several years to gradually switch to a much healthier diet and a key part of that journey has been finding healthy recipes that are easy to make, use simple ingredients available in local stores and are yummy at the same time. I will turn 37 in a couple of weeks and I’m really happy with my weight, my skin and my health so I think making an effort to eat good foods really pays off!

I hope that I can inspire you to eat a variety of healthy foods with this post series! I will try to select in-season produce, give you information on its nutritional benefits and suggest some interesting recipes.

So here you go, the first vegetable in the series: Asparagus!

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Do you want to look pretty on Valentine’s Day? Start with glowing skin!

Instantly Glowing Skin for Valentine's Day. Before and after photos using Clarins Golden Glow Booster. No foundation was applied to skin in these photos.

My skin is very fair and I adore people with darker skin tones very much and would love to have a nice tan, but I have always stayed away from sunless tan products as they look extremely unnatural on my skin. Last year I discovered Clarins Radiance Plus Golden-Glow Booster and I was hooked on it from the first use.  This is now my secret weapon to looking radiant even I have been neglecting my skin for a couple of weeks. This glow booster will give you a subtle natural glow instantly. I am not wearing any foundation in the photos above to show you how much glow you can achieve with this product in just 2 applications!

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